🐻‍❄️ How To Make A Vodka Mule

Step 1 Squeeze lime juice into a copper mug (or a Collins glass) and drop in the spent shell. Step 2 Add ice cubes, then pour in the vodka and fill with cold ginger beer. Step 3 Serve with a Cook until the sugar is completely dissolved. This takes 3-5 minutes. Remove pan from heat and allow the syrup to steel. Once the 30 minutes is up, remove cinnamon sticks. Now grab your Moscow Mule copper cup and pour in the cinnamon simple syrup, vodka and St. Germain, and lime juice. Add in your ice and then top with ginger beer and garnish. Add one shot (or about 1.5 ounces) of 360 Georgia Peach vodka into the mug with the ice. Pour Barritt’s Ginger Beer to fill the mug or about half of the can (6 ounces). Squeeze a fresh lime (or use lime juice) to fill 1/4 of a shot glass with lime juice. Pour into the mug and mix well. Using a jam helped make sure this vodka cherry cocktail is a year-round delight. STEP ONE: Add lime juice, cherry jam and vodka into a cocktail shaker or mason jar. STEP TWO: Shake for 15-seconds. Strain or pour into a copper mug (affiliate link). STEP THREE: Top with ginger beer and enjoy! Simply follow these easy steps for the best results: Step 1: Fill a cold Moscow Mule mug with crushed ice to the rim. Step 2: Pour in the syrup, the Vodka, and the fresh lime juice. Step 3: Gently stir a few rounds with a bar spoon. Step 4: Fill the mug with chilled ginger beer and garnish the drink with a sprig of mint and a lime wheel. To a copper Moscow Mule mug, add ice. Add your favorite vodka, hibiscus juice, hibiscus liqueur, and fresh lime juice. Top Hibiscus Mule with chilled ginger beer and bitters. Use a bar spoon to give it a quick stir. Garnish your spring Mule with fresh mint. Serve immediately. Lime – Always use freshly squeezed lime juice. Gingerbread Spice – You can find this at your local store. This spice is made up of Ground cinnamon, ground ginger, ground allspice, ground nutmeg, ground cloves, and optionally ground cardamom. Molasses – Use Grandma’s molasses for this. Ginger Beer – This adds bubbles to the drink. Make the Homemade Blueberry Ginger Syrup. Step 1 | Simmer the blueberries and ginger slices in the sugar and water until the blueberries burst and the syrup gains a deep purple color. Step 2 | Strain the syrup through a mesh seive into a heat-safe container. The Original Moscow Mule Recipe has 5 ingredients: vodka, ginger beer, Lime Juice, Bitters and Mint. It doesn’t need a cocktail shaker( umm ginger beer) and it’s easy to make. It doesn’t need a cocktail shaker( umm ginger beer) and it’s easy to make. How to make a Spicy Mule Cocktail. Thinly slice the jalapeno and muddle a few slices with the lime juice and orange liqueur in a copper mug or Collins glass. Add ice and stir in the vodka and ginger beer. Garnish with a slice or two of jalapeño and serve. Caribbean Mule Cocktail. Prep Time: 3 minutes. Cook Time: 1 minute. Total Time: 4 minutes. If you love rum cocktails then this Caribbean Mule is the perfect drink for you! This island- inspired twist on the classic Moscow Mule cocktail is easy to make and delicious. How to make: POUR first 3 ingredients into copper mug/glass and stir. Two-thirds fill vessel with cubed ice. TOP with ginger beer and crown with crushed ice. 2 fl oz. Ketel One Vodka. 1/2 fl oz. Lime juice (freshly squeezed) 1/3 fl oz. .

how to make a vodka mule